roasted buttnernut squash w/ fresh rosemary                                   

mustard green & fennel gratin                                                                

curried spinach and tomatoes                                                                    

buttered and seasoned egg noodles                                           

macaroni and cheese (baked or home-style)

southwest cabbage and jicama slaw

southern green beans and bacon

​lemon thyme green beans

whipped mashed potatoes with chicken or beef gravy

baked potatoes (with toppings)

quinona pilaf

Italian pasta salad

grilled asparagus

creamy califlower gratin

rice pilaf

steamed rice, fried rice, jasmine rice

fennel and leek braised in a brown butter-rum sauce

hericots verts sauteed in olive oil with garlic and breadcrumbs

seasoned mixed vegetables

sweet buttered corn

German potato salad

potato pancackes

classic potato salad

braised sweet and sour red cabbage with caraway seeds

carmelized brussel sprouts

classic macaroni salad

blue cheese and candied bacon macaroni salad

roasted red potatoes

buttered pea and carrot ragout

rice pilaf

stir fried veggies

steamed broccoli

Don't see your favorite side? Just ask!