Eggplant Parmasean
Seasoned, breaded and browned eggplant, layered with carmelized onions, herbs and spices, mozzeralla and parmasean cheeses and marinara. Baked til bubbly! Served with garlic bread and garden salad.
Vegetarian
Southwest Seafood Linguini
Crab, shrimp and scallops with roasted corn, diced tomatoes, cilantro and southwest alfredo sauce. Served with salad of your choice, freshly baked bread and steamed brocolli.
Jumbo Lumb Crab Cakes
Sweet lump crab, house mayo, brioche bread crumbs and special seasonings with a red pepper aioli. Served with a refreshing jicama slaw and smoked gouda mac and cheese.
Lobster and Crab Mac and Cheese
Succulent lobster and crab meat. Mac and cheese made with guyere, fontina, New York Reserve white cheddar, fresh herbs and spices, and topped with brioche bread crumbs. Baked til golden brown and served
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New England Seafood Boil
​Littleneck clams, mussels, large shrimp,lobster, onions, garlic cloves, pale ale, small new potatoes, hot dried chorizo, ears of corn, salted butter, fresh sliced lemons and a blend of herbs and spices make this classic clam bake a fun and delicious food adventure! Served with fresh green beans.
Vegetable Lasagna (White or Red)
Zuccinni, butternut and speghetti squash, tomatoes, mushrooms, bell peppers, onions, garlic, fresh basil and thyme. Layered with regular or whole wheat lasagna noodles, marinara or alfredo sauce, and a seasoned ricotta, mozzerella and romano cheese mixture. Covered in mozzeralla and parmasean and baked till golden brown.

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Roasted Vegetable, Artichoke and Provolone Baked Polenta 
Roasted zuccinni, squash, leeks, bell peppers artichoke hearts and
provolone cheese is mixed with creamy polenta and baked.
Garnished with fresh herbs and marinara. Served with two sides of your choice.

Seafood Cont.
Signature Main Dishes
Cont.
Indonesian Rice Salad
Brown rice, sesame oil and rice vinagar dressing, flash fried tofu, raisins, cashews, bell pepper, scallions, water chestnuts, honey, fresh lime juice and sesame seeds