Wild Mushroom, Leek and Goat Cheese Tartlets
Crimini, morrell, shitake and oyster mushrooms, carmelized with leeks and spooned into golden brown tartlets.. topped with goat cheese and balsamic reduction
Stuffed Dates en Croute
Dates stuffed with feta cheese, wrapped in prociutto, then pastry, and baked.
International Egg Rolls
Crispy egg rolls filled with a variety of favorites
Reuben- Premium corned beef, french style saurkraut with toasted caraway seeds and thousand island dressing
BBQ Porker- Pork simmered for 7 hours in R.33 BBQ sauce, cabbage and jicama slaw
Curry Peanut Chicken- Ginger and garlic marinated chicken,sauteed then simmered in a curry peanut sauce, with a tandori califlower and carrot slaw
Italiano- Turkey breast and crispy pancetta, sun-dried tomato and basil pesto and mozzella cheese
Fajita Roll- Simmered and shredded beef, carmelized onions and peppers, sharp cheddar and fresh corn pico with a chipoltle fajita sauce
Canapes
​Turkey, walnut butter, thinly sliced green apple, cheddar cheese
Roast Beef, horshradish-honey mustard, butter lettuce, french onions
Smoked Salmon, caper cream cheese spread, sliced red onions and cucumber
Honey ham and prociutto, marjoram mayo, raddiccio and swiss cheese​
Chicken Salad, radish and romaine lettuce​
Petite Crab Cakes
Jumbo lumb crab meat, house mayo, a little seasoned fresh brioche bread crumbs, carmelized shallots, lemon juice, old bay seasoning and roasted red pepper.. Pan fried in clarified butter and olive oil. Served with garlic aioli
Crab Rangoon
Crab, chives, cream cheese, garlic, ginger and honey wrapped in wontons and fried till crispy
Steak and Asparagus Rollups
Marinated grilled asparagus, green onion and roquefort and herb cream cheese encompassed in tender marinated skirt steak
Hors d'oeurves (cont.)
Peanut Coconut Chicken Satay
Marinated chicken, skewered and grilled. served with Thai peanut sauce and garnished with toasted coconut.