Signature Main Dishes
Cont.
Baked Tilapia with Citrus Vinagrette
Fresh Tilapia with lemon, lime and grapefruit vinagrette. Served with fresh green beans and roasted red potatoes.
Paramount Pulled Pork
Best pulled pork you'll ever have! Pork shoulder is marinated for 24 hours in brine flavored with over 20 ingredients. Its then encusted with a secret dry rub, wrapped in amish bacon and refrigerated overnight. Next its smoked for 4 hours, then slowly oven simmered in Recipe33 BBQ sauce, apple cider, Guinness and lots of other secret ingredients! Served with freshly baked brioche rolls, meunster cheese, fried onion straws or carmelized onions, and house slaw. Assemble and indulge! Served with Blue cheese and candied bacon macaroni salad and spring mix with champagne vinagarette and glazed pecans.
Stuffed Pork Tenderloin
Juicy tenderloin stuffed with chorrizo, seasoned fresh bread crumbs, chestnuts, prune and roasted garlic jam. Served with lemon thyme green beans and roasted red potatoes.
Smothered Bourbon Sweet Potato Pork Chops
Tender marinated pork chops, smothered in onions, peppers and sauteed mushrooms. Covered in a bourbon sweet potato sauce. Accompanied by herb mashed potatoes and buttered pea and carrot ragout.
All American Ribs
Carolina BBQ meets Memphis meets Texas meets St. Louis! All cooking methods and flavors are combined to create the ultimate ribs! So good you will be mad you ever ate any other ribs! Marinated, dry rubbed, smoked, braised with tomato based bbq sauce, vinagar based bbq sauce and grilled with mop sauce! Served with sides of your choice
Salmon with Miso-Mirin Glaze
Fresh Salmon, pan seared and glazed with a miso, terryaki and orange glaze. Served with rice pilaf and stir fry veggies.
Potato and Leek Crusted Bass with Lingonberry Chutney
Bass fillets surrounded with seasoned shredded potato and leek. Pan fried in olive oil. Served with lingonberry chutney and chive sour cream.
Pork
Seafood
Plank Salmon with Dill Yougurt Sauce
Atlantic Salmon cooked on applewood planks and dressed with a yougurt sauce with fresh dill and lemon zest. Served with mixed vegetables and roasted red potatoes.