Classic Meat and Cheese Tray
Summer sausages, pepperoni, honey ham, salami, peppered or honey roasted turkey and roast beef along with a variety of domestic and imported cheeses
Deli Pinwheel Wraps
​Your choice of meats and cheeses wrapped in a tortilla (white, whole grain or spinach)
Meats: Roast beef, ham, turkey, salami, chicken breast and/or capicola
Cheeses: Swiss, american, pepper jack, colby, cheddar and/or meunster
Condinments: House herb mayo, dijon, honey or yellow mustard, pimento spread, house italian dressing, basil pesto
Mufalletta-
Classic Club-
Chicken, Turkey and/or Tuna Salad
Mediterannian Veggie-
Any sandwich you would like, I will make for you!
ALSO AVAILABLE AS SUB RINGS OR CANAPES

Vegetable Trays
Fresh veggies, elegantly arranged, served with your choice of dips- House Buttermilk Ranch - Lemon herb yougurt dip - Avacado, sour cream and cream cheese dip - Buffalo and bleu cheese dip
Fruit Trays
Fresh selection of fruits: Mellons, berries, grapes etc... Choose from tropical fruits, classic fruits or a combination of both. Mixed berry yougurt dip, pomogranate whipped cream cheese dip, strawberry banana dip and/or real whipped cream
Amazing Antipasto
Salami, soprasatta, capicolla, prociuto, mortadella, 4 varieties of gourmet olives, marinated artichoke hearts, fresh mozzerala with grape tomato and basil, asiago, gouda, swiss, caraway and black pepper encrusted goat cheese drizzled with honey, pickled beets and roasted red peppers.
Sampler Platter
Meats, cheeses, antipasti, deviled eggs, choice of 2 dips, cocktail shrimp and veggies
Assorted Dips
Smoked Salmon dip- Cream cheese, sour cream, smoked salmon, diced shallot, garlic and house 1,000 island, garnished with crumbled egg yolk and caviar (optional for upcharge) Served with sesame crackers and captain wafers
Buffalo Chicken dip- Shredded all white chicken, frank's redhot, cream cheese, mild cheddar, herbs and spices, broiled til bubbly.. Served with tortilla chips and triscuits​
​Clam Dip- Clams, cream cheese, house mayo, lemon zest, fresh herbs and Old Bay​
Hummus- Chick peas, tahini paste, lemon juice, olive oil, garlic and cumin~ add red pepper flakes, pine nuts, roasted red peppers and/or olive tapinade.. Served with pita triangles
​Guacamole and choice of salsas- Avacado, lime juice, cilantro, red onion, garlic, jalepeno and olive oil.. salsa include: Classic pico de gillo, restaurant style, salsa verde w/ honey and cilantro, roasted corn and black bean salsa
Chips and dip- Homemade potato chips and dips: French onion
Cheddar, bacon and horseradish - Garden vegetable ranch - Southwest Chipoltle
Wing Platter
Mild, Medium or Hot Buffalo wings - Maple Garlic and Sage - Spicy Thai Peanut - Mole Pablano - Recipe 33 BBQ - Honey BBQ - Korean BBQ - Garlic Romano and Basil - General Tso's - Orange Sesame - Buffalo Bleu - Ranch B.L.T. (Dehydrated and powdered bacon and tomato mixed with buttermilk ranch) - Habernero Papaya - and any other flavor you want..if you can think it, I can make it!
Trays and Platters